Análise técnica e econômica das práticas de manejo sustentável na cajucultura: um estudo de caso em propriedades rurais, Maxaranguape-RN

Abstract

This study aims to analyze sustainable cashew management practices on rural properties in the interior of Maxaranguape, Rio Grande do Norte, during the 2024 harvest, between September and December. It assesses their impacts on environmental management and identifies opportunities for technical and economic optimization. This research focuses on the following research question: What sustainable management practices are employed on these properties, and how do these practices influence productivity, environmental management, and producer income? The methodology used in this applied, qualitative and quantitative research is case study-based and uses semi-structured questionnaires administered individually to three rural landowners, as well as field visits and photographic records of the properties. The results indicate a lack of sustainable management practices, excessive use of pesticides, and inadequate storage and disposal of toxic packaging. Furthermore, the properties face challenges related to the high incidence of diseases and pests common to cashew farming and low orchard productivity. The study also highlights a lack of environmental awareness among producers, highlighting the need for environmental education and assistance from trained technicians. It concludes that there is an urgent need for a more integrated and sustainable approach to local cashew farming, one that promotes long-term resilience and innovation on farms.