Dantas, Carlos Eduardo; http://lattes.cnpq.br/2838490109600987 (Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do NorteBrasilCurrais NovosIFRN, 2022-05-08)
Brazil has a wide variety of native fruits, among which umbu (Spondias tuberosa) stands out, which has the potential for product diversification, especially fermented alcoholic beverages such as mead. Traditionally produced ...