Biossegurança no laboratório de microbiologia dos alimentos do Campus Currais Novos

Abstract

Biosafety is the application of knowledge, techniques and equipment aimed at preventing the user's exposure to risks in the laboratory environment. Good Laboratory Practices are fundamentals of biosafety, so they should be applied in all laboratories. The Federal Institute of Education, Science and Technology Rio Grande do Norte – campus of CurraisNovos one of the laboratories that can pose risks for students is the Food Microbiology and therefore it is essential to implementation of Good Laboratory Practice. For verification and listing of shares used in this laboratory environment was carried out questionnaires about the issue at hand. The results were that some BPLs are actually applied, many important practices are merely overlooked by the students.