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<title>Multidisciplinar</title>
<link>http://memoria.ifrn.edu.br/handle/1044/194</link>
<description/>
<pubDate>Fri, 31 Jul 2026 22:27:58 GMT</pubDate>
<dc:date>2026-07-31T22:27:58Z</dc:date>
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<title>Caracterização físico química e microbiológica do sabão sustentável produzido com óleo vegetal residual</title>
<link>http://memoria.ifrn.edu.br/handle/1044/3252</link>
<description>Caracterização físico química e microbiológica do sabão sustentável produzido com óleo vegetal residual
Few collection and correct disposal actions are adopted for the recycling and environmentally&#13;
appropriate destination of Residual Vegetable Oil (RVO). Sustainable soap produced from used&#13;
cooking oil is an alternative for minimizing this type of waste. However, assessing its quality and&#13;
proposing a correct standardization for the final product produced is a process that is rarely used, with artisanal techniques being adopted, with indefinite quantities, which can harm the health of recyclers&#13;
and end consumers. For preliminary analysis, oil from the restaurant at IFRN campus São Paulo do&#13;
Potengi will be collected, followed by use for artisanal production of sustainable soap. In the search&#13;
for standardization of the soap produced, the chemistry laboratory at IFRN campus São Paulo do&#13;
Potengi will be used, where the waste will be previously characterized, for definitions, proposals,&#13;
comparisons and the Center for Water, Food and Effluent Analysis | NAAE for alignment of the&#13;
probable contaminants identified. The physical-chemical parameters to be analyzed from the oil&#13;
collected at (15 and 30 days) were: pH, determination of acidity, relative density, determination of&#13;
moisture and volatile matter, determination of ether-insoluble impurities and microbiological control. To analyze the quality of the sustainable soap, the following parameters were analyzed at (7, 14, 21 and 28 days): pH, organoleptic aspects and average weight, loss of mass (during storage), formation of cracks, light resistance test and water resistance test, foam formation (Ross-Miles test). The results of the residual vegetable oil collected initially for the two storage periods showed a pH of 5.0 considered acidic and after the saponification reaction and the addition of sodium hydroxide it went to a basic pH of 12.0. The oil collected after 15 days had an acidity content of 1.02 mg KOH/g and 0.51% oleic acid, and after 30 days, an acidity content of 0.68 mg KOH/g and oleic acid of 0.34%, density was 0.9224 and 0.9262, respectively, moisture content of 0.28% and 0.23%, impurity content of 2.26% (15 days) and 0.69% (30 days). The collected oil did not show microbiological contamination. It was observed that the soap initially had a very basic pH and after 21 days of rest a pH of 10.0. Mass loss during storage was 1.47% and 1.50%, and mass loss after the water resistance test ranged from 3.42% to 23.43%. In the light resistance test, plaque formation was observed (15 days - 1 sample and 30 days - 3 samples), Ross-Miles test (30 cm of foam formation for both soaps). The soap produced with 15-day-old oil showed cracks in its structure.
</description>
<pubDate>Sat, 05 Jul 2025 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://memoria.ifrn.edu.br/handle/1044/3252</guid>
<dc:date>2025-07-05T00:00:00Z</dc:date>
</item>
<item>
<title>Um glossário bilíngue terminológico da Agronomia: um recorte</title>
<link>http://memoria.ifrn.edu.br/handle/1044/2170</link>
<description>Um glossário bilíngue terminológico da Agronomia: um recorte
The glossaries are linguistic instruments, developed for centuries, emerged as a way of register  and  get  to  know  words.  The  agronomy  as  a  agricultural  science  is  a  rapidly growing  sector  international  levels  by  means  of  advances  of  scientific  research  and commercial relations between countries. Given this, the terminology comes up with the improvement  of  specific  terms  of  the  areas  of  knowledge  that  is  gradually  increasing. However, the present work of the technical terms that had made available in the library of the  Institute  Federal  of  Education,  Science  and  Technology  of  Rio  Grande  do  Norte  – Campus  Ipanguaçu,  focuses  on  the  agronomic  sector,  specifically  with  respect  to  the branch of the Fruit growing of export. Furthermore, the elaboration of a bilingual glossary of terms selected by the degree of difficulty arises a pathway to remedy such a deficiency.  In  view  of  the  above,  it  is  concluded  that  the  availability  of  linguistic  instruments  is necessary for the aid of students and teachers of the said institute of education.
</description>
<pubDate>Fri, 01 Dec 2017 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://memoria.ifrn.edu.br/handle/1044/2170</guid>
<dc:date>2017-12-01T00:00:00Z</dc:date>
</item>
<item>
<title>Percepção ambiental e paisagismo ecológico no ensino fundamental: ferramentas importantes para promoção da educação ambiental no contexto escolar</title>
<link>http://memoria.ifrn.edu.br/handle/1044/1953</link>
<description>Percepção ambiental e paisagismo ecológico no ensino fundamental: ferramentas importantes para promoção da educação ambiental no contexto escolar
Ecological  landscaping is  a  practice  whose  purpose  is  to  produce sustainable gardens that enable the harmonious restoration of spaces in a way that  does  not  interfere  with  the  environment,  therefore being a  promising  opportunity  for  carrying  out  Environmental  Education. This  work  aimed  to investigate, through an action research, the environmental perception of elementary school students and provide reflections on sustainability from the collective and participative construction of an ecological garden at school. Native species adapted to Caatinga were used, as well as vases and ornaments were constructed with reused materials. The interventions were notoriously successful, evidenced by the significant change in the awareness of children about the importance of preserving the environment.
</description>
<pubDate>Wed, 24 Feb 2021 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://memoria.ifrn.edu.br/handle/1044/1953</guid>
<dc:date>2021-02-24T00:00:00Z</dc:date>
</item>
<item>
<title>O gênero abstract: uma análise dentro dos trabalhos da agroecologia</title>
<link>http://memoria.ifrn.edu.br/handle/1044/1864</link>
<description>O gênero abstract: uma análise dentro dos trabalhos da agroecologia
When we write scientific articles, we encounter the abstract genre, a version of the abstract in foreign language that serve to introduce the reader about the contents of the work. The translation of the abstract usually it is done based solely on the abstract, however, this action combined the lack of knowledge about the foreign language used, induces a large number of academics to make mistakes in time of translation. In this way, the need arises to inspect the abstracts and verify translation errors presents.  In the bias, this work  is intended to analyze the abstracts of the agroecological ambit, which suffers especially with errors of the terms linked to the area. For such abstracts of articles were removed in a scientific magazine of the area.
</description>
<pubDate>Thu, 01 Jun 2017 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://memoria.ifrn.edu.br/handle/1044/1864</guid>
<dc:date>2017-06-01T00:00:00Z</dc:date>
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