<?xml version="1.0" encoding="UTF-8"?>
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<title>Agrárias</title>
<link href="http://memoria.ifrn.edu.br/handle/1044/190" rel="alternate"/>
<subtitle/>
<id>http://memoria.ifrn.edu.br/handle/1044/190</id>
<updated>2026-04-19T06:01:53Z</updated>
<dc:date>2026-04-19T06:01:53Z</dc:date>
<entry>
<title>Perfil profissional e atribuições do técnico em zootecnia</title>
<link href="http://memoria.ifrn.edu.br/handle/1044/1999" rel="alternate"/>
<author>
<name/>
</author>
<id>http://memoria.ifrn.edu.br/handle/1044/1999</id>
<updated>2021-04-15T14:30:44Z</updated>
<published>2020-01-01T00:00:00Z</published>
<summary type="text">Perfil profissional e atribuições do técnico em zootecnia
</summary>
<dc:date>2020-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Disponibilidade e valor nutritivo da vegetação de caatinga no semiárido norte riograndense</title>
<link href="http://memoria.ifrn.edu.br/handle/1044/1859" rel="alternate"/>
<author>
<name/>
</author>
<id>http://memoria.ifrn.edu.br/handle/1044/1859</id>
<updated>2020-09-18T16:00:22Z</updated>
<published>2013-01-01T00:00:00Z</published>
<summary type="text">Disponibilidade e valor nutritivo da vegetação de caatinga no semiárido norte riograndense
</summary>
<dc:date>2013-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Perfil profissional e atribuições do técnico em zootecnia</title>
<link href="http://memoria.ifrn.edu.br/handle/1044/1857" rel="alternate"/>
<author>
<name/>
</author>
<id>http://memoria.ifrn.edu.br/handle/1044/1857</id>
<updated>2020-09-17T03:00:23Z</updated>
<published>2020-03-12T00:00:00Z</published>
<summary type="text">Perfil profissional e atribuições do técnico em zootecnia
The present research evaluated the professional profile and attributions of the Technician in Animal&#13;
Science in front of the Technician in Agriculture and the professional degree in higher education in&#13;
the course of Animal Science. To develop it, the relevant legislations and pedagogical bibliographies of the courses were consulted. The results show that the Technician in Animal Science and Technician in Agriculture activity are correlated, the Technician in Animal Science action occurs for the animal production and the Technician in Agriculture activity for the animal and vegetable production. Between the courses of Technician in Animal Science and the Bachelor in Animal Science, the undergraduate course has a long duration and in-depth content, while the technician has less durability and more superficial content. It is concluded that the legislation that deals these professions in Brazil causes concomitance of attributions among the professionals, in this way, the job market itself will select the professional based on the quality of the service.
</summary>
<dc:date>2020-03-12T00:00:00Z</dc:date>
</entry>
<entry>
<title>Qualidade de água de dessedentação de bovinos da fazenda-escola do IFRN-Ipanguaçu</title>
<link href="http://memoria.ifrn.edu.br/handle/1044/874" rel="alternate"/>
<author>
<name/>
</author>
<id>http://memoria.ifrn.edu.br/handle/1044/874</id>
<updated>2016-08-05T17:30:07Z</updated>
<published>2016-07-03T00:00:00Z</published>
<summary type="text">Qualidade de água de dessedentação de bovinos da fazenda-escola do IFRN-Ipanguaçu
In animal production, it is of fundamental importance the rational use of good quality water. Water should be considered as an essential nutrient and when the quality used in animal consumption is doubtful, this can interfere with the performance parameters and the spread of diseases, causing serious economic losses. The objective of this research to diagnose the quality of water that is supplied to the watering water quality bovine in school-farm at IFRN-Ipanguaçu. Sampling and analyzes were carried out fortnightly in the water drinker of bovine (a total of six drinking fountains) during the months of June to September 2015. The parameters analyzed were: temperature, pH, conductivity, dissolved oxygen and total dissolved solids; using a multi-parameter explorer water quality. The data revealed that the parameters except total dissolved solids, met the limits acceptable by Resolution CONAMA 357/2005, with occasional drinkers presenting unacceptable results. However, it is also necessary to a proper water management (with constant renewal) and drinkers who are willing not only in readily accessible to animals, but they can also be in local or airy covered by tree canopy.
</summary>
<dc:date>2016-07-03T00:00:00Z</dc:date>
</entry>
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