<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
<title>Alimentos</title>
<link href="http://memoria.ifrn.edu.br/handle/1044/1124" rel="alternate"/>
<subtitle/>
<id>http://memoria.ifrn.edu.br/handle/1044/1124</id>
<updated>2026-04-19T01:56:16Z</updated>
<dc:date>2026-04-19T01:56:16Z</dc:date>
<entry>
<title>Biossegurança no laboratório de microbiologia dos alimentos do Campus Currais Novos</title>
<link href="http://memoria.ifrn.edu.br/handle/1044/2517" rel="alternate"/>
<author>
<name/>
</author>
<id>http://memoria.ifrn.edu.br/handle/1044/2517</id>
<updated>2023-11-03T19:00:28Z</updated>
<published>2016-12-14T00:00:00Z</published>
<summary type="text">Biossegurança no laboratório de microbiologia dos alimentos do Campus Currais Novos
Biosafety is the application of knowledge, techniques and equipment aimed at preventing the&#13;
user's exposure to risks in the laboratory environment. Good Laboratory Practices are&#13;
fundamentals of biosafety, so they should be applied in all laboratories. The Federal Institute&#13;
of Education, Science and Technology Rio Grande do Norte – campus of CurraisNovos one&#13;
of the laboratories that can pose risks for students is the Food Microbiology and therefore it is&#13;
essential to implementation of Good Laboratory Practice. For verification and listing of shares&#13;
used in this laboratory environment was carried out questionnaires about the issue at hand.&#13;
The results were that some BPLs are actually applied, many important practices are merely&#13;
overlooked by the students.
</summary>
<dc:date>2016-12-14T00:00:00Z</dc:date>
</entry>
</feed>
