Tecnologia em Processos Químicoshttp://memoria.ifrn.edu.br/handle/1044/10562026-04-21T10:16:11Z2026-04-21T10:16:11ZRelatório de estágio supervisionado em farmácia de manipulação no município de Goianinha - RNhttp://memoria.ifrn.edu.br/handle/1044/29112025-06-03T20:00:45Z2025-05-27T00:00:00ZRelatório de estágio supervisionado em farmácia de manipulação no município de Goianinha - RN
2025-05-27T00:00:00ZDESENVOLVIMENTO E CARACTERIZAÇÃO FÍSICO QUÍMICA DE UMA CERVEJA ARTESANAL ESTILO SESSION IPAhttp://memoria.ifrn.edu.br/handle/1044/25972024-02-27T13:00:38Z2023-12-21T00:00:00ZDESENVOLVIMENTO E CARACTERIZAÇÃO FÍSICO QUÍMICA DE UMA CERVEJA ARTESANAL ESTILO SESSION IPA
Combined with the exponential growth of the beer market and constant technological
advancement, new microbreweries are being established and beer manufacturing is
increasingly improved and diversified. According to Sindicerv, Brazil is the third largest beer
producer in the world and should achieve sales growth of 4.5% in 2023 compared to 2022.
Beer is a carbonated drink obtained through alcoholic fermentation, through barley malt and
drinking water, under the action of yeast and the addition of hops. The present work aimed to
develop and characterize a Session IPA style craft beer according to physical-chemical
parameters. The beer manufacturing procedure is divided into the following steps: brewing,
recirculation and clarification, filtration, boiling, cooling, fermentation, maturation and
packaging. The production process was carried out in accordance with the characteristics of
the BIAB method. The Brew in a Bag (BIAB) method is widely disseminated in the beer
market due to the practicality and effectiveness that its use promotes in artisanal productions,
where basically a “bag of grains” is used as a filter to carry out the hot phase of production,
that happens in a single pan. The physical-chemical characterization of the beer was carried
out based on analyzes of soluble solids, density, pH, total acidity, conductivity, turbidity,
color, bitterness and alcohol content. The results obtained from the physical-chemical
analyzes demonstrate that the evaluated parameters of the craft beer developed are in
accordance with the expected quality of the product, in accordance with the quality
requirements established by the National Health Surveillance Agency – ANVISA.
2023-12-21T00:00:00ZRELATÓRIO DE ESTÁGIO SUPERVISIONADO INDÚSTRIA DE SANEANTES: DELTA INDÚSTRIA E COMÉRCIO LTDAhttp://memoria.ifrn.edu.br/handle/1044/25792024-01-19T13:00:40Z2024-01-04T00:00:00ZRELATÓRIO DE ESTÁGIO SUPERVISIONADO INDÚSTRIA DE SANEANTES: DELTA INDÚSTRIA E COMÉRCIO LTDA
2024-01-04T00:00:00Z